In this video I sample and review Trader Joe’s Anchovy Pieces. Check out the full haul here.
Trader Joe’s Anchovy Pieces Review: Quick Take
Trader Joe’s Anchovy Pieces are a small, inexpensive pantry item with big savory flavor. At $1.79, they are an easy buy for anchovy fans and a useful shortcut when a recipe needs saltiness and umami. Availability can seem inconsistent by region, so I was excited to find them back in stock.
Anchovies are a love-it-or-leave-it food, and I am firmly on the love side. These are salty, rich, and intensely savory—the exact qualities I want from an anchovy. You can eat a piece as-is, but they are especially useful when blended into sauces, dressings, and cooked dishes.
How to Use Trader Joe’s Anchovy Pieces
Add them to Caesar dressing, pasta sauce, pizza, or a cheese board. They can also melt into warm olive oil with garlic and red pepper flakes to create a quick pasta base. Start with a small amount: anchovies season a dish quickly, and you can always add more.
The oil in the package is flavorful too. A small spoonful can add depth to dressings or sauces, but remember that it is salty.
Are Trader Joe’s Anchovies Worth It?
Yes, if you already enjoy anchovies or want to experiment with them in cooking. The low price makes this tin a practical pantry staple. If you dislike briny seafood, however, this is unlikely to change your mind.
Frequently Asked Questions
What do anchovy pieces taste like?
They are salty, briny, rich, and packed with savory umami flavor.
How should leftovers be stored?
Follow the package instructions. Once opened, transfer leftovers and oil to a sealed container, refrigerate promptly, and use them within the label’s recommended time.
Where can I watch the taste test?
Watch my Trader Joe’s Anchovy Pieces review at the exact timestamp on YouTube.
